Yogurt Cream

The yogurt cream I brought last time is based on this recipe on Pioneer Woman's website.  However, I only use 1/4 cup brown sugar and about 1/3 cup half-and-half, instead of the heavy cream she calls for.  (Except last time, I ran short of yogurt and used about half sour cream, so I can't claim to be entirely nutritionally virtuous.)  It's fantastic with granola and berries, or as a topping for strawberry shortcake, with strawberries.  Yum!